The Search Goes On…
Food and Drink Tagged diwant, good food, mohd yassin, nasi beratur, nasi kandar, penang, raihan nasi kandar, ridhuan, zainul nasi kandar No Comments »First of all I would like to thanks everyone who wrote numerous blogs regarding where to get good food in Klang Valley and what type of food for what kind of price and so forth. Because some of their blogs was used as a reference for me to go out and try myself what they have been writing about (and compliment), especially nasi kandar.
As a Penangite, we were born and bred with nasi kandar around. Every road, every short cuts and every corner of a building, there’s a big chance that you might pass by a nasi kandar stall. Before we go on, let me get the fact straight, bar Hameediyah, most of the best and original nasi kandar are sold at stalls, not restaurant. This is fact that everyone should be aware of. In the exception of Hamediyah, which is located in a shop lot, it’s been there for 100 years, so the authenticity cannot be questioned at all.
Most outsiders think that the best nasi kandar Pulau Pinang is Pelita, Kayu or Kassim Mustafa. That is the only thing they know because those names are the most commercial of all. But if you come to Penang and ask the people here where you can find original nasi kandar, I can guarantee you guys that none of the above names will be mentioned. Not even a whisper of it, hehe.
So, as I’ve been staying in KL for a good 9 years now, the search for good nasi kandar goes on. One of the most mentioned nasi kandar outlet that I found on the internet was this Zainul Nasi Kandar in PJ. Numerous blogs heaps praise about their food and some even claim to drive all he way from port Klang to PJ just to get a taste of this original nasi kandar because it tastes so good. I think that it must be something special then. So we went there.
To be honest, I was very very disappointed with the overall taste of the food. It was well below my expectation, considering most of the blogs wrote positive reviews and some claims the food as authentic. Sorry to say, it was all wrong. You may argue that every person has different taste, but in this case, even nasi kandar Pelita seems great if you compare them side by side. In the gravy, there was nothing that reminds me of Penang. There was no bendi, no cabbage and telur rebus for that matter. And then the workers are all white!! Where are those fast-hands mamaks that we all know that’s been their hallmark? How in the world it can called itself Zainul Nasi Kandar Pulau Pinang is beyond me. The only positive thing that can be said about this place is that the long 10- 20 meters of queue does resembles a bit of Nasi Beratoq. But if those in line thinks that this is the original nasi kandar, they have been duped badly. Pity them..
Even Raihan Nasi ‘Ganja’ Kandar at Glenmarie is 10 times better than Zainul, and Mohd Yassin Jalan TAR is 3 times better than Raihan. This is my opinion, but this is a very detailed account of my opinion, after much consideration and choice of words. If you are excited about trying this food, forget it! If you want to try because you want to know how bad it is, then go ahead. But please keep in mind to NEVER think it as nasi kandar Pulau Pinang, because you may want to turn the table over in disbelief later.
I can only describe this food as a good nasi campur melayu, nothing more. If he thinks that his food is original nasi kandar Pulau Pinang, then it certainly is a very bad nasi kandar Pulau Pinang. For my fellow Penangites out there in KL, I advice you better to go to Raihan in Glenmarie or Mohd Yassin in Jalan TAR for far more better nasi kandar. At least if they claim that their’s is nasi kandar Pulau Pinang, I can smile and say “nice try”…
Ridhuan Abu Bakar 2009
